flat iron steak recipe cast iron skillet

If you're on a budget, though, I've found the choice grade steaks at Costco are fantastic and usually much cheaper per pound than buying them individually at a standard grocery store. I get all my grass-fed meat through Butcher Box so I can have them delivered right to my door. I know they're a bit more pricey, but the added health benefits of grass-fed red meat are worth the extra expense. This is one of those times dry will not do, but you can use one or both of these herbs.įor steaks - I like to buy grass-fed and finished steaks. Fresh herbs: Rosemary and thyme both add amazing flavor to the beef.If you need to keep it Paleo or Whole30, stick with the Ghee. You would think it makes for a greasy steak, but it's amazing. Butter or ghee: Bring on the flavor! This is the vehicle for the herb flavor to permeate the meat.I use the medium-large setting on my pepper grinder to get a nice crust on the outside of the steak. The same holds true for fresh ground pepper. Sea salt and fresh ground pepper: Kosher salt flakes melt into the steak and the flavor is so much better.I've used ribeye and New York strip in this recipe and it works just as well.

However, feel free to use any cut of beef you like.

Sirloin: This is simply the cut of beef that I cook the most because it's lean, but still flavorful and budget-friendly.

So let's talk about all things cast iron steak: ingredients, temperature, time, storage, and what to serve with it.

This recipe is super simple, but there are always pro tips and tricks and ingredient substitutions to talk about. It simplifies things, which is right up my alley.

When you're cooking indoors, you don't have to consider the weather or tough it out in the rain or cold. For me, though, I found that it's much easier to control the heat of the stovetop than the precarious nature of a grill, especially a charcoal grill. If you're an expert with the grill, this may not be true for you. The smokey flavor of the grill is great, but this herb butter, in my opinion, is way better. Here are some of the reasons I'll take stovetop steak over grilled steak any day: Not only is this recipe super tasty, but it's also very simple and no grill is needed!Ĭooking steak of any kind on the stovetop, in a cast-iron skillet is my absolute favorite way to cook steak. If you've always wanted to know how to cook a really great-tasting steak on the stove, you're in the right spot.

Flat iron steak recipe cast iron skillet